Miscellaneous Grain Stout - Beer Recipe - Brewer's Friend

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Miscellaneous Grain Stout

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday February 18th 2021
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1.105
1.025
10.5%
55.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 37%
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 29.8%
2.50 lb Simpsons - Crystal Light 2.5 lb Crystal Light 33.1 38.03 10.3%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 6.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
0.65 lb Briess - Special Roast0.65 lb Special Roast 33 40 2.7%
0.65 lb Canada Malting - WHITE WHEAT MALT0.65 lb WHITE WHEAT MALT 38.1 3.5 2.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 2.1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.6 First Wort 60 min 27.83 51.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 30 min 17.42 34.5%
0.20 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 Boil 30 min 10.53 13.8%
1.45 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 gal Strike 165 °F 152 °F 60 min
4 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.29 29.2  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.29 45.2
Equipment Profile Used: System Default
"Miscellaneous Grain Stout" Imperial Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 10.53%, IBU 55.79, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Light , Chocolate Malt, Flaked Oats, Roasted Barley, Special Roast, WHITE WHEAT MALT, Carafa Special Type II) Hops: (Magnum, Columbus, Columbus LupuLN2 (Cryo))
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  • Last Updated: 2023-11-07 22:16 UTC