Big Brown Noser - Beer Recipe - Brewer's Friend

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Big Brown Noser

264 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C & C
Calories: 264 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 18th 2021
19.2 °P
4.5 °P
8.2%
40.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 51.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 26%
2 lb Munich2 lb Munich 37 6 5.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.8%
2 lb German - CaraBohemian2 lb CaraBohemian 33 75 5.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.6%
38.50 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 75 min 31.55 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.49 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 27 min 4.24 28.6%
3.50 oz / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.2
Mash volume with grains (equipment estimates 36.7 L) 37.7
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 45.2 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 67.4  
Equipment Profile Used: System Default
"Big Brown Noser" American Amber Ale beer recipe by C & C. All Grain, ABV 8.15%, IBU 40.28, SRM 28.41, Fermentables: (2 Row, Maris Otter Pale, Munich, Caramel / Crystal 80L, CaraBohemian, Roasted Barley, Chocolate Rye) Hops: (CTZ, Willamette, Tettnanger)
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  • Last Updated: 2024-01-12 03:29 UTC