American Session Pale
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
55 min |
10.89 |
25% |
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
25 min |
7.74 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.15 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.04 |
25% |
120 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
19.4 |
Mash volume with grains (equipment estimates -9.5 L)
|
28 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22.5 |
Top off amount
|
37.5 |
Going into fermentor
|
60 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"American Session Pale" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 4.63%, IBU 22.82, SRM 3.79, Fermentables: (Extra Pale Maris Otter, Dextrine Malt, Baronnesse Light Munich) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-02-18 14:11 UTC