Quench 5 - Beer Recipe - Brewer's Friend

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Quench 5

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 70.6%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 3.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 2.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.4%
250 g Cane Sugar250 g Cane Sugar 46 0 2.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 80 °C 30 min 5.56 16.7%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 80 °C 30 min 7.33 10%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 80 °C 30 min 7.67 10%
70 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)70 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 8 days 23.3%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 4 days 16.7%
70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 23.3%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Temperature -- 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.5
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

1st dry hopping at day 3; 2nd at day 5-6.

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  • Last Updated: 2021-02-28 19:41 UTC