WHB IPA 4.0 - Beer Recipe - Brewer's Friend

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WHB IPA 4.0

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 18th 2021
1.055
1.013
5.6%
46.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Finest Maris Otter7.5 kg Finest Maris Otter 38 3 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Fuggles49 g Fuggles Hops Pellet 4.7 Boil 90 min 20.75 43.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 90 min 25.68 22.3%
8 g Centennial8 g Centennial Hops Pellet 9.5 Dry Hop 4 days 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 26.8%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing initial strike volume to 40.45 L and adding 0.95 L sparge/top-off. 41.4
Strike water volume (equipment estimates 44.5 L) 41.4
Mash volume with grains (equipment estimates 49.4 L) 46.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"WHB IPA 4.0" American IPA beer recipe by Brewer #347724. BIAB, ABV 5.6%, IBU 46.44, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Fuggles, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:01 UTC