Idaho haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho haze

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 18th 2021
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.068
1.014
7.1%
32.4
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 72.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
800 g Simpsons - Wheat Malt800 g Wheat Malt 36.576 2.8 11.1%
200 g German - CaraHell200 g CaraHell 34 11 2.8%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 14.72 2.8%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Hop Stand at 80 °C 20 min 9.17 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 8.56 13.9%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 13.9%
75 g Artisan - Idaho #775 g Idaho #7 Hops Pellet 13.6 Dry Hop 6 days 20.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 20.8%
360 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colney Hatch N19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 9 8 196 50 93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 29.3 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.4 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.7
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Idaho haze" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 7.11%, IBU 32.44, SRM 6.98, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, CaraHell) Hops: (Columbus (CTZ), Idaho #7, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 13:18 UTC