Gosettaako - Beer Recipe - Brewer's Friend

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Gosettaako

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 18th 2021
1.056
1.011
6.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 52.2%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 22.4%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 14.9%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 7.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
6.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 10 min.
10 g Sea salt Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.6
Mash volume with grains (equipment estimates 41.7 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Volume into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Gosettaako" No Profile Selected beer recipe by Sanebleu. BIAB, ABV 6%, IBU 0, SRM 4.97, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated, Flaked Torrified Oats, Rice Hulls) Other: (Coriander Seed, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 11:47 UTC