Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 70% | |
3 lb | Rahr - Red Wheat | 39.1 | 3.2 | 30% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 6.96 | 10% | |
0.40 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 8.43 | 20% | |
1.40 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 2.1 | 70% | |
2 oz / $ 0.00 |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.46 gal | Strike | 155 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |