Pale Chocolate Lager - Beer Recipe - Brewer's Friend

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Pale Chocolate Lager

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Trammell Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 18th 2021
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1.060
1.011
6.5%
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12.1
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18.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 11.00 		37 1.8 93%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate $ 2.00 / lb
$ 0.50 		32.7 220 2.3%
0.25 lb Dingemans - Special B0.25 lb Special B $ 1.90 / lb
$ 0.48 		33.1 125 2.3%
0.25 lb Viking - Vienna0.25 lb Vienna $ 1.20 / lb
$ 0.30 		37 3.6 2.3%
10.75 lbs / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 40 min 11.96 33.3%
10 g Willamette10 g Willamette Hops $ 1.14 / oz
$ 0.40 		Pellet 4.5 Boil 40 min 5.38 33.3%
10 g Artisan - Centennial10 g Centennial Hops $ 1.38 / oz
$ 0.49 		Pellet 9.7 Boil 15 min 6.56 33.3%
30 g / $ 0.89
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 488 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Pale Chocolate Lager" Vienna Lager beer recipe by Trammell Brewing. All Grain, ABV 6.47%, IBU 23.9, SRM 12.05, Fermentables: ( Brewers Malt 2-Row, Pale Chocolate, Special B, Vienna) Hops: (Falconer's Flight, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 19:48 UTC