Cloud Collector- DDH Hazy DIPA - Beer Recipe - Brewer's Friend

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Cloud Collector- DDH Hazy DIPA

300 calories 31.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday February 18th 2021
1.090
1.023
8.8%
23.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 60.5%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 15.8%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 2.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.44 3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 20 min 4.14 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 9.06 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 2 12.1%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Dry Hop Day 2 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 7 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 12.1%
3 oz Comet (11 AA)3 oz Comet (11 AA) Hops Pellet 11 Dry Hop Day 7 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 6.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.56 gal Strike 166 °F 152 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.02 gal (0.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains (equipment estimates 14.37 g | 57.5 qt) 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10.5 42  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Cloud Collector- DDH Hazy DIPA" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 8.78%, IBU 23.64, SRM 5.68, Fermentables: (Standard 2-Row, White Wheat, Maltodextrin, Flaked Oats, Rice Hulls) Hops: (Galaxy, Centennial, Simcoe, Challenger, Comet (11 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-03 16:19 UTC