Citrus Wheat 2(Brad) - Beer Recipe - Brewer's Friend

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Citrus Wheat 2(Brad)

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Maker's Malt - Premium Pale Malt - 2-row3 lb Premium Pale Malt - 2-row $ 2.00 / lb
$ 6.00 		37.5 2.05 31.6%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 1.50 / lb
$ 4.50 		38.1 3.5 31.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.00 / lb
$ 1.00 		37 25 5.3%
0.50 lb Gambrinus - Vienna Malt0.5 lb Vienna Malt $ 1.75 / lb
$ 0.88 		37.3 4 5.3%
2.50 lb CA - Premium Pilsner2.5 lb Premium Pilsner $ 2.00 / lb
$ 5.00 		37.4 1.5 26.3%
9.50 lbs / $ 17.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 20 min 11.69 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 2.50 / oz
$ 2.50 		Pellet 8.5 Boil 10 min 10.81 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 220 °F 10 min 9.19 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 11 Boil 10 min 7 16.7%
3 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Secondary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 153 °F 146 °F 30 min
1 gal Set temp to 160F Infusion 190 °F 160 °F 30 min
1.35 gal Set temp to 170F during sparge Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Soak orange peel in 2 oz vodka, add vodka after fermentation.

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  • Last Updated: 2021-06-18 14:59 UTC
  • Snapshot Created: 2021-02-18 02:21 UTC
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