Gordon Strong English IPA - Beer Recipe - Brewer's Friend

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Gordon Strong English IPA

197 calories 18.2 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Wednesday February 17th 2021
1.060
1.012
6.3%
59.8
4.9
5.5
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb Bairds - Maris Otter Pale Ale4.55 lb Maris Otter Pale Ale $ 1.32 / lb
$ 6.01 		37.5 2.5 100%
4.55 lbs / $ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Artisan - Kent Goldings29 g Kent Goldings Hops $ 2.50 / oz
$ 2.56 		Pellet 5.1 First Wort 0 min 59.76 59.2%
20 g Artisan - Kent Goldings20 g Kent Goldings Hops $ 2.50 / oz
$ 1.76 		Pellet 5.1 Dry Hop (High Krausen) Day 0 40.8%
49 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.36 Each
Cost:
$ 4.50 / each
$ 1.62
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 1.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.4 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 4.18 16.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Gordon Strong English IPA" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 6.27%, IBU 59.76, SRM 4.92, Fermentables: ( Maris Otter Pale Ale) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 23:42 UTC