Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 17th 2021
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.061
1.009
7.1%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 3.31 72.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 3.84 12.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 3.84 12.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 25.19 3%
12.37 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Sour IPA" No Profile Selected beer recipe by Beerd Bro. All Grain, ABV 7.08%, IBU 0, SRM 9.1, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat, Caramel / Crystal 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 22:54 UTC