Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 60faina
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: https://www.facebook.com/
Created: Wednesday February 17th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 84.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 70.55 8.8%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 25.19 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 14.41 38.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.04 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Acido Lattico Water Agt Mash 0 min.
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
acqua di rete città di Palazzolo sull'Oglio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Infusion -- 52 °C 20 min
Saccarificazione Temperature -- 66 °C 60 min
Mash Out Temperature -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by 60faina. All Grain, ABV 5.96%, IBU 21.45, SRM 16.97, Fermentables: (Maris Otter Pale, CaraAmber, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Acido Lattico, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 11:55 UTC