IMP STOUT 'AS IS'
357 calories
34.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Chinook40 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
19.96 |
29.4% |
32 oz |
Amarillo32 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
8.84 |
23.5% |
32 oz |
Cascade32 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.65 |
23.5% |
32 oz |
Simcoe32 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
8.43 |
23.5% |
136 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Chinook (Pellet) 39.999999908503 oz Chinook (Pellet) Hops |
|
19.96 |
29.4% |
32 oz |
Amarillo (Pellet) 31.999999926802 oz Amarillo (Pellet) Hops |
|
8.84 |
23.5% |
32 oz |
Cascade (Pellet) 31.999999926802 oz Cascade (Pellet) Hops |
|
4.65 |
23.5% |
32 oz |
Simcoe (Pellet) 31.999999926802 oz Simcoe (Pellet) Hops |
|
8.43 |
23.5% |
136 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.1 gal (1132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.1 gal (1084.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 460.69 gal (1842.75 qt)
|
379.69 |
1518.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
379.69 |
1518.8
|
Mash volume with grains (equipment estimates 445.69 g | 1782.8 qt)
|
460.69 |
1842.8
|
Grain absorption losses
|
-126.56 |
-506.3
|
Remaining sparge water volume (equipment estimates 18.8 g | 75.2 qt)
|
45.7 |
182.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
11.42 |
45.7
|
Pre boil volume (equipment estimates 283.1 g | 1132.4 qt)
|
310 |
1240
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-5.1 |
-20.4
|
Post boil Volume
|
275 |
1100
|
Top off amount
|
15 |
60
|
Going into fermentor
|
290 |
1160
|
Total:
|
425.39
|
1701.6
|
Equipment Profile Used: |
System Default |
"IMP STOUT 'AS IS'" Imperial Stout beer recipe by Samwisebrewski. All Grain, ABV 10.88%, IBU 41.88, SRM 49.59, Fermentables: (Pale Ale, Brown, Malted Naked Oats, Flaked Oats, Caramalt, Chocolate Wheat, CaraRye, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
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- Last Updated: 2021-02-17 20:59 UTC