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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 17th 2021
1.052
1.012
5.3%
33.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 35.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 23.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's) 33.1 1.68 5.9%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 11.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 5.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.92 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.24 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Extract, ABV 5.27%, IBU 33.16, SRM 36.92, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Pilsen Light, Cane Sugar) Steeping Grains: (Flaked Barley (harraway's), Rolled Oats (blm), Chocolate, Crystal 55L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 20:45 UTC