Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 17th 2021
1.054
1.012
5.5%
22.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 4.1%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.1%
500 g Belgian - Wheat500 g Wheat 38 1.8 10.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 22.5 13.3%
45 g Columbus45 g Columbus Hops Pellet 13 Aroma 1 min 0.17 30%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 20%
55 g Columbus55 g Columbus Hops Pellet 13 Dry Hop 4 days 36.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
1 g Gypsum Water Agt Sparge 1 hr.
39 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 70 °C 65 °C 60 min
12.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Black Ipa" Specialty IPA: Black IPA beer recipe by Greg33333. All Grain, ABV 5.45%, IBU 22.67, SRM 31.65, Fermentables: (Maris Otter Pale, Carafa Special Type III, Chocolate, Wheat) Hops: (Citra, Columbus) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:23 UTC