Citra/Simcoe IPA - Beer Recipe - Brewer's Friend

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Citra/Simcoe IPA

185 calories 18.4 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 33.29 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Forum
Hop Utilization: 99%
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Wednesday February 17th 2021
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.056
1.013
5.7%
40.1
8.5
5.7
18.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale £ 0.75 / kg
£ 2.25 		38 4 78.9%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 0.75 / kg
£ 0.15 		38.87 2 5.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L £ 0.75 / kg
£ 0.15 		33.1 45 5.3%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 10.5%
3.80 kg / £ 2.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops £ 0.07 / g
£ 2.16 		Pellet 15.7 Boil 40 min 35.7 14.6%
20 g Northern Brewer - Citra20 g Citra Hops £ 0.06 / g
£ 1.12 		Pellet 12.8 Boil 5 min 4.41 9.7%
20 g Hops Direct - Simcoe20 g Simcoe Hops £ 0.05 / g
£ 1.08 		Pellet 12 Boil 0 min 9.7%
38 g Northern Brewer - Citra38 g Citra Hops £ 0.06 / g
£ 2.13 		Pellet 12.8 Boil 0 min 18.4%
38 g Hops Direct - Simcoe38 g Simcoe Hops £ 0.05 / g
£ 2.05 		Pellet 12 Boil 0 min 18.4%
30 g Northern Brewer - Citra30 g Citra Hops £ 0.06 / g
£ 1.68 		Pellet 12.8 Dry Hop 11 days 14.6%
30 g Hops Direct - Simcoe30 g Simcoe Hops £ 0.05 / g
£ 1.62 		Pellet 12 Dry Hop 11 days 14.6%
206 g / £ 11.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T £ 0.50 / each
£ 0.50 		Water Agt Boil 15 min.
£ 0.50
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 65 °C 65 °C 60 min
10 L Batch Sparge 55 °C 55 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 19.7
Mash volume with grains (equipment estimates 28.6 L) 22.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 15 L) 33.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.3 L) 15
Total: 19.7  
Equipment Profile Used: System Default
"Citra/Simcoe IPA" American IPA beer recipe by Home Brew Forum. BIAB, ABV 5.66%, IBU 40.11, SRM 8.5, Fermentables: ( Pale Ale, Wheat Malt, Crystal Light - 45L, Vienna Malt) Hops: (Australian Galaxy, Citra, Simcoe) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 12:21 UTC