Smithwicks Copy - Beer Recipe - Brewer's Friend

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Smithwicks Copy

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 17th 2021
1.048
1.013
4.7%
21.3
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 11.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.3 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 oz Epsom Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 20 min.
1 tsp Gypsum Water Agt Mash 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 11.01 44  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Smithwicks Copy" Irish Red Ale beer recipe by timo944. BIAB, ABV 4.69%, IBU 21.3, SRM 27.46, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Roasted Barley, Dextrine Malt) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Epsom Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 16:36 UTC