Iris Red Ale 3 - Beer Recipe - Brewer's Friend

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Iris Red Ale 3

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 17th 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

1.045
1.011
4.5%
30.0
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bairds - Pale Ale3000 g Pale Ale 37.2 2.5 61.9%
275 g German - CaraRed275 g CaraRed 34 20 5.7%
120 g German - CaraAmber120 g CaraAmber 34 23 2.5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 22.7%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 3.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.1%
4,845 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.45 73.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.5 26.9%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
23.72 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
34954
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 27.7  
Equipment Profile Used: System Default
"Iris Red Ale 3" Irish Red Ale beer recipe by MRG Hervalejo. All Grain, ABV 4.52%, IBU 29.95, SRM 8.81, Fermentables: (Pale Ale, CaraRed, CaraAmber, Roasted Barley, Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 11:33 UTC