Hoppy Days Black IPA - Beer Recipe - Brewer's Friend

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Hoppy Days Black IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 17th 2021
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.061
1.012
6.4%
64.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 kg Gladfield - American Ale Malt6.34 kg American Ale Malt 37.3 2.54 83.8%
0.46 kg Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt 35.4 96.45 6.1%
0.41 kg Gladfield - Gladiator Malt0.41 kg Gladiator Malt 37.3 5.08 5.4%
0.18 kg American - Black Malt0.18 kg Black Malt 28 500 2.4%
0.18 kg Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 355 2.4%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 64.65 11.4%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 2.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 14.3%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
16.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.3
Mash volume with grains 35.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 7.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"Hoppy Days Black IPA" Specialty IPA: Black IPA beer recipe by Rudi_brews. All Grain, ABV 6.38%, IBU 64.65, SRM 29.76, Fermentables: (American Ale Malt, Dark Crystal Malt, Gladiator Malt, Black Malt, Light Chocolate Malt) Hops: (Columbus, Mosaic, Citra) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 09:28 UTC