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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Endre - Norway
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 17th 2021

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

39.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	24.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.20 kg	Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt	35	6	1.6%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	2.4%
0.70 kg	Briess - DME Pilsen Light0.7 kg DME Pilsen Light - (late boil kettle addition)	45	2	5.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	32.3%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 80 °C	30 min	13.75	11.7%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 80 °C	30 min	8.41	16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Hop Stand at 80 °C	30 min	12.72	8.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Lupulin Pellet	12.5	Hop Stand at 80 °C	30 min	4.46	3.3%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Dry Hop	7 days		16.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		5%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Lupulin Pellet	12.5	Dry Hop	7 days		13.3%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Dry Hop	3 days		16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		8.3%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	13.75	16.7%
100 g	El Dorado (15.7 AA) (Pellet)	8.41	16.7%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	12.72	16.6%
100 g	Mosaic (12.5 AA) (Lupulin Pellet)	4.46	16.6%
200 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	0	33.4%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 44.65 L and adding 17.3 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	28
Mash volume with grains (equipment estimates 35.2 L)	35.4
Grain absorption losses	-11.2
Remaining sparge water volume (equipment estimates 46.1 L)	45.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 62 L)	61
Volume increase from sugar/extract (late additions)	0.7
Boil off losses	-5.7
Post boil Volume	57
Hops absorption losses (whirlpool, hop stand)	-1.2
Top off amount	0.2
Going into fermentor	56
Total:	73.1
Equipment Profile Used:	System Default

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Last Updated: 2021-04-09 10:11 UTC

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