Edmund - Beer Recipe - Brewer's Friend

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Edmund

187 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday February 17th 2021
14.9 °P
3.7 °P
6.1%
30.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 kg Weyermann - Pale Ale380 kg Pale Ale 39 2.3 80.9%
90 kg Weyermann - CaraRed90 kg CaraRed 35 19.3 19.1%
470 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 18.5 Boil 60 min 23.67 15.4%
500 g Summit500 g Summit Hops Pellet 18.5 Boil 20 min 7.17 7.7%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Boil 0 min 15.4%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
2,500 g Nelson Sauvin2500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 38.5%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Leaf/Whole 14 Dry Hop 3 days 15.4%
6,500 g / 0.00 €
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9665 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1550 L Infusion 60 °C 67 °C 55 min
1550 L 67 °C 72 °C 10 min
1550 L 72 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1871.18 L. Suggest reducing initial water volume to 45.4 L and adding 1825.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1767.2 L 1457
Strike water volume at mash thickness of 3.1 L/kg 1457
Mash volume with grains 1767.2
Grain absorption losses -470
Remaining sparge water volume (equipment estimates 885.1 L) 1013.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1871.2 L) 2000
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1850 L) 1900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1900 L) 1850
Total: 2470.9  
Equipment Profile Used: System Default
"Edmund" American IPA beer recipe by Winco. All Grain, ABV 6.06%, IBU 30.83, SRM 8.1, Fermentables: (Pale Ale, CaraRed) Hops: (Summit, Sabro, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 11:05 UTC