Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1871.18 L. Suggest reducing initial water volume to 45.4 L and adding 1825.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1767.2 L
1457
Strike water volume at mash thickness of 3.1 L/kg
1457
Mash volume with grains
1767.2
Grain absorption losses
-470
Remaining sparge water volume (equipment estimates 885.1 L)
1013.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1871.2 L)
2000
Boil off losses
-6.2
Hops absorption losses (first wort, boil, aroma)
-15
Post boil Volume (equipment estimates 1850 L)
1900
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1900 L)
1850
Total:
2470.9
Equipment Profile Used:
System Default
"Edmund" American IPA beer recipe by Winco. All Grain, ABV 6.06%, IBU 30.83, SRM 8.1, Fermentables: (Pale Ale, CaraRed) Hops: (Summit, Sabro, Nelson Sauvin)