Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 67.6% | |
1.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 21.1% | |
0.50 kg | Weyermann - Pale Wheat | 36 | 2 | 7% | |
0.30 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 4.2% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Artisan - US Eureka | Pellet | 15.7 | Boil | 60 min | 36.5 | 33.3% | |
30 g | Artisan - US Eureka | Pellet | 15.7 | Boil | 10 min | 26.59 | 33.3% | |
30 g | Artisan - US Eureka | Pellet | 15.7 | Dry Hop (High Krausen) | 0 days | 33.3% | ||
90 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial strike volume to 40.71 L and adding 6.29 L sparge/top-off. | 47 |
Strike water volume (equipment estimates 46 L) | 47 |
Mash volume with grains (equipment estimates 50.7 L) | 51.7 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 47 |
Equipment Profile Used: | System Default |