Eureka IPA - Beer Recipe - Brewer's Friend

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Eureka IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 17th 2021
1.056
1.014
5.5%
63.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 67.6%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 21.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 15.7 Boil 60 min 36.5 33.3%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 15.7 Boil 10 min 26.59 33.3%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial strike volume to 40.71 L and adding 6.29 L sparge/top-off. 47
Strike water volume (equipment estimates 46 L) 47
Mash volume with grains (equipment estimates 50.7 L) 51.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 47  
Equipment Profile Used: System Default
"Eureka IPA" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 5.47%, IBU 63.09, SRM 7.64, Fermentables: (Pale 2-Row, Munich Type II (Dark), Pale Wheat, Caramunich Type 2) Hops: (US Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 08:17 UTC