NEIPA Detroit Style - Beer Recipe - Brewer's Friend

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NEIPA Detroit Style

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 71%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.54 3.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 10.3 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.24 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 205 °F 155 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Going into fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NEIPA Detroit Style" Specialty IPA: New England IPA beer recipe by Codewizard. All Grain, ABV 6.38%, IBU 47.69, SRM 7.49, Fermentables: (Finest Maris Otter, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Mosaic, Centennial) Other: (Epsom Salt)
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  • Last Updated: 2021-06-01 15:33 UTC