Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicolás VIlanueva
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 17th 2021
1.050
1.012
5.1%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 96.2%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.52 50%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.48 50%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
240 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.2 L Strike 72 °C 66 °C 99 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.95 L. Suggest reducing initial water volume to 45.4 L and adding 201.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 143.9 L) 141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 240
Going into fermentor 240
Total: 297.9  
Equipment Profile Used: System Default
"Dorada Pampeana" Bohemian Pilsener beer recipe by Nicolás VIlanueva. All Grain, ABV 5.06%, IBU 15, SRM 4.84, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 01:48 UTC