Strawberry Sourcake - Beer Recipe - Brewer's Friend

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Strawberry Sourcake

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday February 17th 2021
1.061
1.016
6.0%
19.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
3 lb Strawberry3 lb Strawberry - (late fermenter addition) 3.15 0 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g nugget12 g nugget Hops Pellet 12.9 Boil 60 min 19.16 100%
12 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Strawberry Sourcake" Berliner Weisse beer recipe by Gregrussian. All Grain, ABV 6.03%, IBU 19.16, SRM 5.77, Fermentables: (Red Wheat, Pale 2-Row, Vienna, Biscuit, Lactose (Milk Sugar), Strawberry) Hops: (nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 22:02 UTC