Dry Hop ESB - Beer Recipe - Brewer's Friend

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Dry Hop ESB

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 93%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 14.4 Boil 60 min 25.38 12.3%
0.50 oz Palisade LupuLN2 (Cryo)0.5 oz Palisade LupuLN2 (Cryo) Hops Lupulin Pellet 14.2 Boil 10 min 6.48 14.6%
0.50 oz Palisade LupuLN2 (Cryo)0.5 oz Palisade LupuLN2 (Cryo) Hops Lupulin Pellet 14.2 Boil 0 min 14.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Dry Hop 3 days 29.2%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Dry Hop 3 days 29.2%
3.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 154 °F 154 °F 60 min
1.75 gal Sparge 70 °F 70 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.05 24.2  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dry Hop ESB" Strong Bitter beer recipe by peterj. All Grain, ABV 5.32%, IBU 31.86, SRM 10.91, Fermentables: (Maris Otter Pale Ale, Crystal 70L, Extra Dark Crystal 160L) Hops: (Magnum, Palisade LupuLN2 (Cryo), Fuggles, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 16:28 UTC