New England India Pale Ale - Tilted - Beer Recipe - Brewer's Friend

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New England India Pale Ale - Tilted

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Thomas Wynsen
No Chill: 40 minute extended hop boil time
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 16th 2021
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1.072
1.016
7.4%
34.1
6.2
n/a
62.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row $ 1.89 / lb
$ 26.46 		36 1.75 78.9%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.89 / lb
$ 3.78 		34 2 11.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.79 / lb
$ 1.79 		33 2.2 5.6%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.29 / lb
$ 1.15 		37 25 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) $ 1.79 / lb
$ 0.45 		33 1.8 1.4%
17.75 lbs / $ 33.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.25 / oz
$ 3.25 		Pellet 5 Boil 60 min 16.94 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 7.49 12.5%
1 oz Galaxy1 oz Galaxy Hops $ 4.00 / oz
$ 4.00 		Pellet 14.25 Whirlpool 40 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 4.00 / oz
$ 4.00 		Pellet 12.5 Dry Hop (High Krausen) 10 days 12.5%
1 oz Artisan - Citra1 oz Citra Hops $ 4.00 / oz
$ 4.00 		Pellet 11.8 Dry Hop (High Krausen) 10 days 12.5%
1 oz Galaxy1 oz Galaxy Hops $ 4.00 / oz
$ 4.00 		Pellet 14.25 Dry Hop (High Krausen) 10 days 12.5%
1 oz Citra1 oz Citra Hops $ 4.00 / oz
$ 4.00 		Pellet 11 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 23.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 182 °F 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"New England India Pale Ale - Tilted" Specialty IPA: New England IPA beer recipe by Thomas Wynsen. All Grain, ABV 7.38%, IBU 34.13, SRM 6.18, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-02-16 20:07 UTC