Ddh nepa - Beer Recipe - Brewer's Friend

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Ddh nepa

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 16th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.055
1.011
5.8%
41.7
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt 37.7 2.5 47.6%
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 19%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.5%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 9.5%
1 kg American - Vienna1 kg Vienna 35 4 9.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 10.93 2.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 4.84 3.6%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 75 °C 20 min 17.8%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 90 °C 10 min 6.11 8.9%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 10 min 10.34 17.8%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 5 days 1 8.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 5 days 1.48 8.9%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 18 °C 5 days 1.45 4.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15.5 °C 3 days 2.56 17.8%
56 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 15.5 °C 3 days 3 9.9%
563 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 0 min.
9.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Canning Salt Water Agt Mash 0 min.
6.10 g Gypsum Water Agt Whirlpool 0 min.
2.50 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.05 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 0 39 156 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 75 °C 62.5 °C 20 min
Temperature -- 65 °C 20 min
Temperature -- 67 °C 10 min
Temperature -- 72 °C 20 min
Vorlauf -- 77 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.87 L. Suggest reducing initial water volume to 45.4 L and adding 4.47 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 25.2
Mash volume with grains (equipment estimates 31.9 L) 32.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.1 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 0.2
Going into fermentor 43
Total: 63.4  
Equipment Profile Used: System Default
"Ddh nepa" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 5.84%, IBU 41.7, SRM 4.32, Fermentables: (Maris Otter Finest Ale Malt , CMC 2-ROW MALT, Carapils (Dextrine Malt), Flaked Oats, Vienna, Flaked Wheat) Hops: (Columbus (15 AA), Citra (11 AA), Amarillo (8.6 AA), Columbus, Simcoe (12.7 AA), Amarillo, Citra LupuLN2 (Cryo), Citra, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
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  • Last Updated: 2021-03-22 02:37 UTC