Hazy IPA 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA 2024

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 16th 2021
1.047
1.010
4.9%
23.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 3 20%
2.50 kg Simpsons - Oat Malt2.5 kg Oat Malt 28 2 50%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10%
1 kg Simpsons - Cornish Gold1 kg Cornish Gold 36 9.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g riwaka50 g riwaka Hops Pellet 8.2 Whirlpool at 82 °C 30 min 6.7 20%
50 g nectaron50 g nectaron Hops Pellet 11.5 Whirlpool at 82 °C 30 min 9.4 20%
50 g riwaka50 g riwaka Hops Pellet 8.2 Dry Hop at 20 °C 5 days 20%
50 g nectaron50 g nectaron Hops Pellet 11.5 Dry Hop at 20 °C 5 days 20%
25 g Motueka25 g Motueka Hops Pellet 18 Whirlpool at 82 °C 30 min 7.36 10%
25 g Motueka25 g Motueka Hops Pellet 18 Dry Hop at 82 °C 5 days 10%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.4
Mash volume with grains (equipment estimates 35.4 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1
Volume into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Hazy IPA 2024" Specialty IPA: New England IPA beer recipe by Gary from Admin. BIAB, ABV 4.87%, IBU 23.46, SRM 6.44, Fermentables: (Chevallier Heritage Malt, Oat Malt, Golden Naked Oats, Cornish Gold) Hops: (riwaka, nectaron, Motueka)
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 18:54 UTC