altbier - Beer Recipe - Brewer's Friend

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altbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 16th 2021
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OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

1.053
1.013
5.2%
42.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 44.7%
1,800 g German - Bohemian Pilsner1800 g Bohemian Pilsner 38 1.9 35%
454 g Briess - Caramel Munich 60L454 g Caramel Munich 60L 35.4 60 8.8%
220 g Briess - Synergy Select Pilsen Malt220 g Synergy Select Pilsen Malt 38.3 1.8 4.3%
113 g Crisp Malting - Pale Chocolate113 g Pale Chocolate 32.7 220 2.2%
113 g American - Chocolate113 g Chocolate 29 350 2.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Northern Brewer - Idaho 721.2621 g Idaho 7 Hops Pellet 11.5 Boil 60 min 29.23 27.5%
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.1 Aroma 30 min 7.97 36.2%
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.1 Boil 15 min 5.15 36.2%
77.26 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"altbier" Altbier beer recipe by bassmahon. All Grain, ABV 5.23%, IBU 42.35, SRM 18.22, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Caramel Munich 60L, Synergy Select Pilsen Malt, Pale Chocolate, Chocolate, BEST Acidulated) Hops: (Idaho 7, German Tettnang)
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  • Last Updated: 2021-02-16 16:26 UTC