Holy Man IPA
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Charles Faram - Pekko (15 AA)31 g Charles Faram - Pekko (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
29.87 |
17% |
21 g |
Charles Faram - Pekko (15 AA)21 g Charles Faram - Pekko (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
10.04 |
11.5% |
30 g |
Charles Faram - Pekko (15 AA)30 g Charles Faram - Pekko (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
10.48 |
16.5% |
40 g |
Charles Faram - Pekko (15 AA)40 g Charles Faram - Pekko (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
7.68 |
22% |
60 g |
Charles Faram - Pekko (15 AA)60 g Charles Faram - Pekko (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
0 min |
7.11 |
33% |
182 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
182 g |
Charles Faram - Pekko (15 AA) (Pellet) 182 g Charles Faram - Pekko (15 AA) (Pellet) Hops |
|
65.18 |
100% |
182 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
38.3 |
Mash volume with grains
|
45.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.6 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 38.3 L)
|
39 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 38.7 L)
|
38 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Holy Man IPA" American IPA beer recipe by Kim - PM:AM Brewing. All Grain, ABV 6.32%, IBU 65.18, SRM 6.16, Fermentables: (Pale Ale Malt, Flaked Oats, Vienna, Caramel 100) Hops: (Charles Faram - Pekko (15 AA)) Other: (Protafloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 15:15 UTC