Holy Man IPA - Beer Recipe - Brewer's Friend

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Holy Man IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 16th 2021
1.060
1.012
6.3%
65.2
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
300 g Viking - Vienna300 g Vienna 37 3.6 2.9%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 1.9%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Charles Faram - Pekko (15 AA)31 g Charles Faram - Pekko (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 29.87 17%
21 g Charles Faram - Pekko (15 AA)21 g Charles Faram - Pekko (15 AA) Hops Pellet 15 Boil at 100 °C 15 min 10.04 11.5%
30 g Charles Faram - Pekko (15 AA)30 g Charles Faram - Pekko (15 AA) Hops Pellet 15 Boil at 100 °C 10 min 10.48 16.5%
40 g Charles Faram - Pekko (15 AA)40 g Charles Faram - Pekko (15 AA) Hops Pellet 15 Boil at 100 °C 5 min 7.68 22%
60 g Charles Faram - Pekko (15 AA)60 g Charles Faram - Pekko (15 AA) Hops Pellet 15 Whirlpool at 85 °C 0 min 7.11 33%
182 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
5.36 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 60 min
18.5 L Sparge 75 °C 75 °C --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38.3 L) 39
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.7 L) 38
Total: 54.4  
Equipment Profile Used: System Default
"Holy Man IPA" American IPA beer recipe by Kim - PM:AM Brewing. All Grain, ABV 6.32%, IBU 65.18, SRM 6.16, Fermentables: (Pale Ale Malt, Flaked Oats, Vienna, Caramel 100) Hops: (Charles Faram - Pekko (15 AA)) Other: (Protafloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:15 UTC