american porter pilot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american porter pilot

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 46% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 16th 2021
1.047
1.009
5.1%
12.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 6-Row10.2 lb Pale 6-Row 35 1.8 64%
2.55 lb Flaked Corn2.55 lb Flaked Corn 40 0.5 16%
2.55 lb Briess - Carabrown Malt2.55 lb Carabrown Malt 36.3 55 16%
0.64 lb Briess - Midnight Wheat Malt0.64 lb Midnight Wheat Malt 25 550 4%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 8.05 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 4.3 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 6.27 25.1  
Grain absorption losses (steeping) -1.99 -8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 36
Equipment Profile Used: System Default
"american porter pilot" Brown Porter beer recipe by Brewer #224256. Extract, ABV 5.11%, IBU 12.35, SRM 33.44, Fermentables: (Pale 6-Row, Flaked Corn, Carabrown Malt, Midnight Wheat Malt) Hops: (Cluster, Sterling)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:18 UTC