NEIPA Limonadier - Beer Recipe - Brewer's Friend

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NEIPA Limonadier

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matroc28
Hop Utilization: 88%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 16th 2021
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1.063
1.016
6.2%
42.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gambrinus - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.5 37%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.8%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 11.1%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 37%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Crystal (4.3 AA)24 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 60 min 9.89 5.3%
25 g Limonadier25 g Limonadier Hops Pellet 8.3 Boil at 100 °C 15 min 9.87 5.6%
100 g Limonadier100 g Limonadier Hops Pellet 8.3 Whirlpool at 82 °C 20 min 12.45 22.3%
100 g Triple perle100 g Triple perle Hops Pellet 6.9 Whirlpool at 82 °C 20 min 10.35 22.3%
200 g Limonadier200 g Limonadier Hops Pellet 8.3 Dry Hop 3 days 44.5%
449 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Primary 0 min.
9 ml Lactic acid Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
12 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.6
Mash volume with grains 26.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA Limonadier" Specialty IPA: New England IPA beer recipe by Matroc28. All Grain, ABV 6.19%, IBU 42.57, SRM 4.91, Fermentables: (Pilsner Malt, Flaked Oats, Pale Wheat, Golden Promise) Hops: (Crystal (4.3 AA), Limonadier, Triple perle) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 16:40 UTC