Kölsch N1.San Francisco - Beer Recipe - Brewer's Friend

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Kölsch N1.San Francisco

6962 calories 706.6 g 15 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6962 calories (Per 15L)
Carbs: 706.6 g (Per 15L)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 2.51 90%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 4.11 5.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 3.84 4%
0.04 kg Weyermann - Melanoidin0.04 kg Melanoidin 34.5 70.55 0.8%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.8 Boil at 100 °C 60 min 3.14 4.3%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4.8 Boil at 100 °C 15 min 21.78 60.9%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 1 min 1.46 34.8%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
8.56 g Citric acid Water Agt Mash 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.57 g Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.06 g Magnesium Chloride Water Agt Mash 1 hr.
0.07 g Baking Soda Water Agt Mash 1 hr.
0.21 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 64 °C 120 min
20 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Kölsch N1.San Francisco" Kölsch beer recipe by Ruizico. All Grain, ABV 5.11%, IBU 26.38, SRM 6.97, Fermentables: (Pilsner, Carapils, Pale Wheat, Melanoidin) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Bramling Cross) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate), Salt, Epsom Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2023-05-03 15:40 UTC