Best Coast IPA - Hybrid NEIPA and WCIPA - Beer Recipe - Brewer's Friend

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Best Coast IPA - Hybrid NEIPA and WCIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale $ 1.22 / lb
$ 12.20 		36.34 3.5 62.5%
2 lb American - White Wheat2 lb White Wheat $ 1.58 / lb
$ 3.16 		40 2.8 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.00 / lb
$ 1.50 		33 2.2 9.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 9.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.3%
16 lbs / $ 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 0.68 		Pellet 10 Boil 60 min 14.64 4.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 0.68 		Pellet 10 Boil 15 min 7.26 4.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 15 Boil 15 min 10.9 4.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 1.20 		Pellet 15 Hop Stand 0 min 10.21 8.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 1.35 		Pellet 10 Hop Stand at 170 °F 20 min 4.09 8.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Hop Stand at 170 °F 20 min 4.49 8.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 1.30 		Pellet 12.7 Hop Stand at 170 °F 20 min 5.19 8.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 13 Dry Hop 2 days 17.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 2 days 17.4%
2 oz Simcoe2 oz Simcoe Hops $ 1.30 / oz
$ 2.60 		Pellet 12.7 Dry Hop 2 days 17.4%
11.50 oz / $ 19.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g ascorbic acid Other Boil 0 min.
5 g Yeast Nutrient Other Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 10 10 75 350 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor.

Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds.

Cleanish yeast recommended. S-04 is my go.

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  • Last Updated: 2021-11-05 00:28 UTC