white house honey porter
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 lb |
Briess - LME Porter6.3 lb LME Porter - (late boil kettle addition) |
|
37.6 |
17 |
57% |
1 lb |
Raw Honey1 lb Raw Honey - (late boil kettle addition) |
|
68.5 |
20 |
9% |
7.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
45 min |
23.07 |
33.3% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
19.32 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Whirlpool
|
30 min |
1.33 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: Honey
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt)
|
2.97 |
11.9
|
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt)
|
3.27 |
13.1
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Pre boil volume (equipment estimates 2.95 g | 11.8 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.59 |
2.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
3.52 |
14.1
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.49
|
26
|
Equipment Profile Used: |
System Default |
"white house honey porter" American Porter beer recipe by crabtron. Extract, ABV 5.81%, IBU 43.72, SRM 36.53, Fermentables: (LME Porter, Raw Honey) Steeping Grains: (NY Caramel 20, Bonlander Munich, Black Malt, Chocolate, Rolled Oats (blm)) Hops: (Nugget, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 14:31 UTC