ELECTRIPA - Beer Recipe - Brewer's Friend

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ELECTRIPA

13027 calories 1242.4 g 20 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DaniHop
No Chill: 40 minute extended hop boil time
Calories: 13027 calories (Per 20L)
Carbs: 1242.4 g (Per 20L)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 41.4%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 41.4%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 8.3%
400 g BA Malt - Carapils400 g Carapils 34 4 5.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 31.17 5.7%
10 g Bravo10 g Bravo Hops Lupulin Pellet 15.5 Boil at 100 °C 15 min 16.21 3.1%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Lupulin Pellet 15.1 Boil 15 min 7.9 1.6%
50 g Yakima Chief Hops - Citra50 g Citra Hops Lupulin Pellet 13 Whirlpool at 79 °C 30 min 10.22 15.7%
40 g Yakima Valley Hops - Bravo40 g Bravo Hops Lupulin Pellet 14.9 Whirlpool at 79 °C 30 min 9.37 12.6%
45 g Yakima Valley Hops - Sabro45 g Sabro Hops Lupulin Pellet 15.1 Whirlpool at 79 °C 30 min 10.68 14.2%
50 g Yakima Chief Hops - Citra50 g Citra Hops Lupulin Pellet 13 Dry Hop at 15 °C 5 days 15.7%
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Lupulin Pellet 14.9 Dry Hop at 15 °C 5 days 15.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Lupulin Pellet 15.1 Dry Hop at 15 °C 5 days 15.7%
318 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agua total 35.5 litros
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.6
Mash volume with grains (equipment estimates 40.8 L) 39.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 26.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.7 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Agua total 35.5 litros

Dry hopp cuando esta la fermentacion en 1030

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  • Last Updated: 2021-08-31 12:35 UTC