West Coast IPA II - Beer Recipe - Brewer's Friend

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West Coast IPA II

301 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera & Santiago Píquerez
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Tuesday February 16th 2021
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

1.065
1.013
6.8%
59.0
9.0
n/a
1,234.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Castle Malting - Château Pale Ale4.56 kg Château Pale Ale $U 80.00 / kg
$U 364.80 		38 3.4 79%
0.36 kg Castle Malting - Château Munich0.36 kg Château Munich $U 159.00 / kg
$U 57.24 		34 12.7 6.2%
0.24 kg Castle Malting - Château Cara Clair0.24 kg Château Cara Clair $U 185.00 / kg
$U 44.40 		35 3.2 4.2%
0.24 kg Castle Malting - Château Cara Ruby0.24 kg Château Cara Ruby $U 185.00 / kg
$U 44.40 		33 19.3 4.2%
0.12 kg Castle Malting - Château Crystal0.12 kg Château Crystal $U 185.00 / kg
$U 22.20 		34.4 60.6 2.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $U 130.00 / kg
$U 32.50 		42 0.5 4.3%
5.77 kg / $U 565.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g eureka!20 g eureka! Hops $U 3.54 / g
$U 70.80 		Pellet 16.5 Boil 60 min 39.91 17.4%
20 g Cascade20 g Cascade Hops $U 3.00 / g
$U 60.00 		Pellet 7.8 Boil 10 min 6.84 17.4%
15 g Bravo15 g Bravo Hops $U 3.00 / g
$U 45.00 		Pellet 14.4 Hop Stand at 85 °C 0 min 3.35 13%
60 g Ekuanot60 g Ekuanot Hops $U 4.00 / g
$U 240.00 		Pellet 14.75 Dry Hop at 25 °C 3 days 8.85 52.2%
115 g / $U 415.80
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Citric acid $U 3.00 / g
$U 10.50 		Fining Mash 0 min.
$U 10.50
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.25 Each
Cost:
$U 194.00 / each
$U 242.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$U 242.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 18 16 30 110 120
En liqour:
Sulfato de Calcio 3.5 g
Ácido cítrico 10 g, en para PH 5.2.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Strike Water Strike 67 °C 67 °C 60 min
21.82 L Lavado de grano Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Primera fermentación:
4 días 18-20 °C
3 días 20-22 °C
Dry Hopping: 60 g de Ekuanot al 4to día
Secundario:
7 días 18-20 °C

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  • Last Updated: 2021-03-07 21:17 UTC