Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 1st 2014
1.071
1.016
7.3%
80.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale Ale9.75 lb Pale Ale 37 3.5 76.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz GALAXY0.75 oz GALAXY Hops Pellet 15 Boil 75 min 41.55 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 13.38 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 15 min 14.29 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 7 min 7.74 6.9%
1 oz GALAXY1 oz GALAXY Hops Pellet 15 Boil 1 min 2.29 13.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 1 min 0.81 13.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Dry Hop 7 days 10.3%
1 oz GALAXY1 oz GALAXY Hops Pellet 15 Dry Hop 7 days 13.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Dry Hop 7 days 17.2%
7.25 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 7.27%, IBU 80.05, SRM 8.16, Fermentables: (Pale Ale, Caramel / Crystal 15L, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (GALAXY, Citra, Columbus, Willamette)
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  • Last Updated: 2014-05-02 21:02 UTC