Busting Out w/Tweaks - Beer Recipe - Brewer's Friend

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Busting Out w/Tweaks

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 15th 2021
1.060
1.017
5.7%
36.8
6.4
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 86.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 8 Boil 50 min 26.88 64.3%
0.50 oz Sultana0.5 oz Sultana Hops Pellet 14 Aroma 10 min 9.96 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water with minor acid and salt addition TBD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 6.19 24.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
 
Notes

Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!!

I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH.

See John Palmers water analysis app, book and courses through BYO mag. Good stuff.

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  • Last Updated: 2021-04-11 16:31 UTC