Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 59.3% | |
3 lb | Flaked Corn | 40 | 0.5 | 29.6% | |
3 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.9% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
8 oz | Rice Hulls | 0 | 0 | 4.9% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 9.66 | 25% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.78 | 75% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc tablet | Fining | Boil | 10 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.02 | 28.1 |
Equipment Profile Used: | System Default |