smash el dorado - Beer Recipe - Brewer's Friend

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smash el dorado

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ocd brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 15th 2021
1.059
1.015
5.9%
22.5
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 78.6%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 70 min 22.5 14.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Whirlpool at 160 °F 15 min 42.9%
3 oz Yakima Valley Hops - LUPOMAX Cashmere3 oz LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 212 °F 40 min 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"smash el dorado" American Light Lager beer recipe by Ocd brewing. All Grain, ABV 5.85%, IBU 22.5, SRM 13.23, Fermentables: (Pale Ale Malt, CaraMunich I) Hops: (Cascade, El Dorado, LUPOMAX Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 23:08 UTC