Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.thehomebrewforum.co.uk/threads/oatmeal-chocolate-milk-stout-branns-breakfast-stout.71978/
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 15th 2021
1.061
1.015
6.0%
27.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 64.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.5%
210 g United Kingdom - Extra Dark Crystal 120L210 g Extra Dark Crystal 120L 33 120 5.2%
210 g United Kingdom - Pale Chocolate210 g Pale Chocolate 33 207 5.2%
210 g United Kingdom - Wheat210 g Wheat 37 2 5.2%
130 g German - Carafa I130 g Carafa I 32 340 3.2%
130 g United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L 33 80 3.2%
130 g German - Chocolate Wheat130 g Chocolate Wheat 31 413 3.2%
90 g United Kingdom - Brown90 g Brown 32 65 2.2%
4,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.42 60%
6 g Sorachi Ace6 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 5.49 40%
15 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Oatmeal Stout beer recipe by https://www.thehomebrewforum.co.uk/threads/oatmeal-chocolate-milk-stout-branns-breakfast-stout.71978/. All Grain, ABV 5.98%, IBU 27.91, SRM 36.97, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Pale Chocolate, Wheat, Carafa I, Dark Crystal 80L, Chocolate Wheat, Brown) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 18:33 UTC