Mango Gose - Beer Recipe - Brewer's Friend

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Mango Gose

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 15th 2021
1.053
1.013
5.2%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zappa0.75 oz Zappa Hops Pellet 7 Boil 25 min 14.37 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 4 16  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Mango Gose" Berliner Weisse beer recipe by KirbyDerby. Extract, ABV 5.24%, IBU 14.37, SRM 3.76, Fermentables: (Pilsen Malt 2-Row, White Wheat, Red Wheat) Hops: (Zappa)
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  • Last Updated: 2021-02-15 18:03 UTC