Captain Kringle - Beer Recipe - Brewer's Friend

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Captain Kringle

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday February 15th 2021
1.068
1.015
6.9%
16.4
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Golden Promise13.25 lb Golden Promise 37 3 91.4%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 4.8%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 3.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz East Kent Goldings0.47 oz East Kent Goldings Hops Pellet 5 Boil at 204 °F 90 min 8.12 19%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 204 °F 15 min 3.61 20.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 204 °F 15 min 4.01 20.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 204 °F 1 min 0.7 40.5%
2.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
2.75 tsp Yeast Energizer Other Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 161 °F 148 °F 60 min
8.2 gal Batch Sparge 175 °F 175 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Captain Kringle" British Strong Ale beer recipe by trentet. All Grain, ABV 6.89%, IBU 16.44, SRM 10.36, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient, Yeast Energizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-03-21 15:59 UTC