Norwegian pale male - Beer Recipe - Brewer's Friend

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Norwegian pale male

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 15th 2021
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Global Pale Ale

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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.054
1.012
5.6%
47.8
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 12.64 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 7.42 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 9.61 6.7%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 3.98 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.25 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 6.8 10%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Boil 1 min 0.71 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.62 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 0.81 10%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 6.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.8
Mash volume with grains (equipment estimates 33.1 L) 35.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 45.5 L) 43.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Top off amount 2
Going into fermentor 57
Total: 71.4  
Equipment Profile Used: System Default
"Norwegian pale male" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.56%, IBU 47.83, SRM 7.1, Fermentables: (Maris Otter Pale, CaraMunich II, CaraHell, Wheat Malt, DME Pilsen Light) Hops: (Mosaic, Citra, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2021-02-23 10:25 UTC