Norwegian pale male
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
30 min |
12.64 |
10% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.42 |
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
9.61 |
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
10 min |
3.98 |
6.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.25 |
10% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.8 |
10% |
30 g |
Mosaic30 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
1 min |
0.71 |
10% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.62 |
10% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
0.81 |
10% |
20 g |
Mosaic20 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
6.7% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
27.8 |
Mash volume with grains (equipment estimates 33.1 L)
|
35.1 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 45.5 L)
|
43.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 61.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
55 |
Top off amount
|
2 |
Going into fermentor
|
57 |
Total:
|
71.4
|
Equipment Profile Used: |
System Default |
"Norwegian pale male" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.56%, IBU 47.83, SRM 7.1, Fermentables: (Maris Otter Pale, CaraMunich II, CaraHell, Wheat Malt, DME Pilsen Light) Hops: (Mosaic, Citra, Galaxy) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-02-23 10:25 UTC