WEIRD FISHEZ - Beer Recipe - Brewer's Friend

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WEIRD FISHEZ

186 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 15th 2021
14.9 °P
2.9 °P
6.5%
36.5
7.6
5.7
822.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
260 kg American - Pilsner260 kg Pilsner 37 3.31 81.6%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 1.40 € / kg
17.50 € 		27 17.18 3.9%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.88 € / kg
11.28 € 		35.9 6 1.9%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
30.00 € 		46 7.8%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 4.7%
318.50 kg / 58.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Calypso1000 g Calypso Hops Pellet 13 Mash at 63 °C 60 min 5.16 5.8%
100 g Barth-Haas - Hallertauer Magnum (13.5 AA)100 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops 17.00 € / kg
1.70 € 		Pellet 16.6 Boil 60 min 4.12 0.6%
500 g BSG - Idaho 7500 g Idaho 7 Hops Pellet 14.1 Boil 5 min 3.75 2.9%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops 40.00 € / kg
80.00 € 		Pellet 12.25 Boil 0 min 9.73 11.7%
1,000 g hbc 5861000 g hbc 586 Hops Pellet 14 Whirlpool at 85 °C 0 min 3.34 5.8%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops 33.00 € / kg
49.50 € 		Pellet 12.5 Whirlpool at 90 °C 0 min 4.47 8.8%
1,300 g Yakima Valley Hops - LUPOMAX Ekuanot1300 g LUPOMAX Ekuanot Hops 75.00 € / kg
97.50 € 		Pellet 19 Whirlpool at 85 °C 0 min 5.88 7.6%
1,700 g Ekuanot1700 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 1 days 9.9%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 19 °C 1 days 5.8%
1,000 g Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops 80.00 € / kg
80.00 € 		Pellet 18.5 Dry Hop (High Krausen) at 19 °C 1 days 5.8%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) 0 days 5.8%
2,500 g hbc5862500 g hbc586 Hops 80.00 € / kg
200.00 € 		Pellet 12.5 Dry Hop at 20 °C 0 days 14.6%
2,500 g Yakima Chief Hops - Azacca Cryo2500 g Azacca Cryo Hops 62.00 € / kg
155.00 € 		Pellet 20 Dry Hop at 20 °C 0 days 14.6%
17,100 g / 663.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.25 Each
Cost:
80.00 € / each
100.00 €
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6539 B cells required
100.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 60 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1288.65 L. Suggest reducing initial water volume to 30 L and adding 1243.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1215.96 L 1027.3
Strike water volume at mash thickness of 3.5 L/kg 1027.3
Mash volume with grains 1216
Grain absorption losses -293.5
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 545.4 L) 622.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1273.2 L) 1350
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 1269 L) 1300
Hops absorption losses (whirlpool, hop stand) -19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1281 L) 1250
Total: 1649.4  
Equipment Profile Used: System Default
 
Notes

dry per 26hl

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  • Last Updated: 2024-09-17 12:55 UTC