WEIRD FISHEZ - Beer Recipe - Brewer's Friend

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WEIRD FISHEZ

194 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday February 15th 2021
15.6 °P
3.0 °P
6.8%
36.0
7.9
5.7
1,071.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg American - Pilsner275 kg Pilsner 0.90 € / kg
247.50 € 		37 3.31 82.5%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 1.50 € / kg
18.75 € 		27 17.18 3.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.88 € / kg
11.28 € 		35.9 6 1.8%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 1.00 € / kg
25.00 € 		46 7.5%
15 kg Flaked Wheat15 kg Flaked Wheat 1.30 € / kg
19.50 € 		34 3.84 4.5%
333.50 kg / 322.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Calypso1000 g Calypso Hops 35.00 € / kg
35.00 € 		Pellet 13 Mash at 63 °C 60 min 5.09 5.8%
100 g Barth-Haas - Hallertauer Magnum (13.5 AA)100 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops 17.00 € / kg
1.70 € 		Pellet 16.6 Boil 60 min 4.07 0.6%
500 g BSG - Idaho 7500 g Idaho 7 Hops 37.00 € / kg
18.50 € 		Pellet 14.1 Boil 5 min 3.7 2.9%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops 40.00 € / kg
80.00 € 		Pellet 12.25 Boil 0 min 9.6 11.7%
1,000 g hbc 5861000 g hbc 586 Hops 37.00 € / kg
37.00 € 		Pellet 14 Whirlpool at 85 °C 0 min 3.29 5.8%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops 37.00 € / kg
55.50 € 		Pellet 12.5 Whirlpool at 90 °C 0 min 4.41 8.8%
1,300 g Yakima Valley Hops - LUPOMAX Ekuanot1300 g LUPOMAX Ekuanot Hops 65.00 € / kg
84.50 € 		Pellet 19 Whirlpool at 85 °C 0 min 5.81 7.6%
1,700 g Ekuanot1700 g Ekuanot Hops 37.00 € / kg
62.90 € 		Pellet 14.25 Dry Hop at 18 °C 1 days 9.9%
1,000 g Chinook1000 g Chinook Hops 33.00 € / kg
33.00 € 		Pellet 13 Dry Hop (High Krausen) at 19 °C 1 days 5.8%
1,000 g Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops 40.00 € / kg
40.00 € 		Pellet 18.5 Dry Hop (High Krausen) at 19 °C 1 days 5.8%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops 40.00 € / kg
40.00 € 		Lupulin Pellet 25.5 Dry Hop (High Krausen) 0 days 5.8%
2,500 g hbc5862500 g hbc586 Hops 37.00 € / kg
92.50 € 		Pellet 12.5 Dry Hop at 20 °C 0 days 14.6%
2,500 g Yakima Chief Hops - Azacca Cryo2500 g Azacca Cryo Hops 35.00 € / kg
87.50 € 		Pellet 20 Dry Hop at 20 °C 0 days 14.6%
17,100 g / 668.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.25 Liters
Cost:
65.00 € / L
81.25 €
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6821 B cells required
81.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 60 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1288.65 L. Suggest reducing initial water volume to 30 L and adding 1243.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1278.36 L 1079.8
Strike water volume at mash thickness of 3.5 L/kg 1079.8
Mash volume with grains 1278.4
Grain absorption losses -308.5
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 507.9 L) 584.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1273.2 L) 1350
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 1269 L) 1300
Hops absorption losses (whirlpool, hop stand) -19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1281 L) 1250
Total: 1664.4  
Equipment Profile Used: System Default
 
Notes

dry per 26hl

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  • Last Updated: 2024-12-20 08:54 UTC