Nor Easter V.3 - Beer Recipe - Brewer's Friend

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Nor Easter V.3

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Garis/Sean Sandy
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 15th 2021
1.067
1.017
6.6%
98.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 77.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.99 Boil 60 min 64.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 15.02 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.9 Aroma 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 0 min 8.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 11.7 Aroma 0 min 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.9 Dry Hop 7 days 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 11.7 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Campden Tablets Water Agt Mash --
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.39 29.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Nor Easter V.3" Specialty IPA: New England IPA beer recipe by Phil Garis/Sean Sandy. Partial Mash, ABV 6.58%, IBU 98.9, SRM 7.56, Fermentables: (DME Pilsen Light, Honey Malt, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Simcoe, Idaho 7) Other: (Campden Tablets)
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  • Last Updated: 2021-02-15 15:08 UTC